Easy-to-make pasta recipes

RECIPE VIDEOS! Simple recipes for delish pasta dishes

Just like all foodies around the world, we, too, love experimenting with different pasta dishes. Here, we share our four favourite pasta recipes. Read on…

We love experimenting with different dishes by adding our own twist to them. It makes cooking exciting for us and we get to learn something new every time. Just like us, do you love experimenting with food as well? If yes, then we have four different pasta dishes that you ought to try.

This Italian dish is loved by one and all around the world and everyone has their own way of cooking it. While we are sure that you, too, must have your favourite pasta recipe memorised, our simple recipes will also leave you impressed. Read on…

Tomato spaghetti

This is one of our all-time favourite recipes. All you need to do is sauté chopped garlic and onions in a pan. To this, add chopped tomatoes, schezwan sauce and tomato ketchup. Put in some pasta water with your favourite seasonings. Once the sauce gets ready, add the spaghetti and you are done. Read detailed recipe here.

Chicken white sauce pasta

This creamy pasta recipe is super simple and will become your new favourite. To make it, all you need to do is sauté garlic and green chilies. Then add all-purpose flour and milk to make the sauce. Now, add the pasta in the sauce along with the seasonings and cooked chicken skeekh kabab. Read the full recipe here.

Red sauce pasta

For this pasta dish, make the sauce in the same way we have shared above. However, make sure that the tomatoes are finely chopped for this one. You can also add a variety of veggies in this dish. Coat the penne pasta nicely with the sauce and it’s done! Click this link to read detailed recipe.

Pasta aglio e olio

To make this dish, you just need six ingredients. The key here is to cook the garlic properly in olive oil. Mixing chilli flakes on the right time is also very important. However, it is optional to put cheese in this dish. Read more about it here.

ALSO READ: 5 DESSERTS THAT YOU CAN EASILY MAKE AT HOME

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Let's get cooking - Aglio E Olio

Aglio E Olio at home – recipe video

Today, we are going to share with you a simple recipe for pasta Aglio E Olio. This needs minimum ingredients and it always turns out great.

If you are looking for a meal that is extremely quick to cook and always turns out delicious, we have the perfect dish for you. Pasta Aglio E Olio! Continuing with our theme of delicious carbs, we will share the recipe for the simplest pasta.

This is the pasta that can be made by beginners in the kitchen, however, the results are no less than what a Michelin star chef can cook.

The best part about this recipe is that you need only four basic ingredients to make it.

Steps for making Aglio E Olio

Ingredients:

IngredientsQuantity
Spaghetti200 gms
Olive oil6 tablespoon
Garlic (Finely chopped)6 cloved
Chilli flakes1 tablespoon
Oregano2 teaspoon (optional)
CheeseFor seasoning (optional)

Method:

First, put water in a pan and let it come to a boil. Once the water starts boiling, add some salt to it. Then add the spaghetti pasta.

The spaghetti will take 10-15 minutes to cook till the time we will continue with the rest of the recipe.

First, in a non-stick pan, add olive oil. While the oil is still cold add finely chopped garlic cloves to it and on low flame, stir it. You have to cook the garlic on low flame through the entire process.

After two minutes, add the chilli flakes and continue stirring slowly. Let it cook. Once the garlic is cooked (not burnt) switch off the flame. You will reach this stage after almost 10 minutes of cooking.

By this time, your spaghetti will be ready. Strain the spaghetti and add it in the olive oil, garlic and chilli flakes mixture. Mix well and sprinkle oregano on top. We are adding oregano to add a little extra flavour. You can add a bit of parmesan on top of the dish as well.

Once done with the meal, make some dessert. Learn how to make cheesecake with our easy recipe.

Let's make some white sauce pasta

White sauce pasta anyone? Let’s get cooking

Weekends are for cheat meals and carbs. So, here we share with you one of the easiest recipes for white sauce pasta that you can make at home. Enjoy!

Well, weekend is here, so, we thought let’s cook something nice. Cheat meals are allowed on weekends. We were in the mood for some carbs, so, we made white sauce pasta.

It can be eaten anytime, be it for dinner, lunch or breakfast, chicken white sauce pasta is always a good idea. So, without any further delay, let us tell you how to make it.

Let’s make white sauce pasta

Ingredients:

IngredientsQuantity
Pasta2 bowls
Garlic4 cloves (finely chopped)
Green chillies2 (finely chopped)
All-purpose flour1 cup
Milk3 cups
Chicken seekh1 cup
SaltAccording to taste
PepperAccording to taste
Oregano1 tsp
Peri Peri1 tbsp
Olive oilAs per requirement

Method:

In a pan, pour water. Once the water is warm, add a few drops of olive oil and a pinch of salt. Finally, add the pasta and let it slowly come to a boil.

In a non-stick pan, add some olive oil and cook chicken seekh in it. Once the seekh is cooked, take it out. In the same oil, we will cook pasta. We are doing so as it gives the pasta a much better taste.

Add a little more oil and let it heat. Put garlic and chillies in it. For the next step, add all-purpose flour in the pan and let it cook a little. Once the colour of the all-purpose flour starts changing and you are able to smell the flour, add milk.

For this step, add the milk slowly while mixing it with the all-purpose flour. Add more or less milk according to the consistency of the sauce you want.

Keep stirring and let the white sauce come to a boil. Check your pasta and if it is almost cooked, drain the water.

Put the pasta in the boiling white sauce and add the seekh kebab. For the last step, add salt and back pepper according to taste. Finally, add oregano and peri peri in the pan and your white sauce pasta is ready,

Enjoy it with fresh garlic bread.

After this if you get in the mood for something sweet. You can always bake chocolate cookies.

Easy recipe for red sauce penne pasta

Get cooking! Super simple red sauce pasta recipe

Make your day interesting and cook something delicious for your family. We share with you a super simple recipe for red sauce penne pasta.

When it comes to cooking, the best part about it is taking recipes from around the world and making them our own. We love trying dishes from different cuisines and make them even more interesting by adding our own twist to them.

One very versatile recipe, we love to experiment with all the time, is pasta. There are so many varieties of pasta that one can make. It can be as simple as just putting olive oil with chilli flakes and garlic cloves.

Today, we’ll be sharing with you how we love to make red sauce penne pasta at home. However, if you are worried that this dish might be unhealthy, then we’ll tell you that we are using pasta made from durum wheat here.

Here are all the ingredients you’ll need for this pasta recipe:

Penne pasta200 gms
Garlic3-4 cloves
Tomato 2 pcs
Onion1 pcs
Olive oil1 tbsp
Capsicum 1 pcs
Schezwan sauceAs per taste
Tomato ketchup 1 tbsp
Cheese spreadAs per requirement
Fresh cream As per requirement
SaltAs per taste
OreganoAs per taste
Chilli flakesAs per taste

Follow this method to make the red sauce pasta:

Start with boiling water in a pan and add pasta in it. While the pasta cooks, in another pan, pour olive oil. Once the oil heats, add chopped onions and let them sauté. After this, add chopped tomatoes and garlic. Cook the ingredients for two minutes.

Following this, add tomato ketchup, schezwan sauce and salt along with some pasta water, and bring them to a boil. Now, add cheese spread or any cheese of your preference along with fresh cream. Stir well and your gravy is ready.

Drain the pasta and add it into the gravy. Mix them well. Now, add chopped capsicum and heat the pasta on low flame. Finish off the dish by putting oregano and chilli flakes.

You can also toast some garlic bread along with this yummy pasta.

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