Must-try cake recipes

5 super-easy cake recipes that you ought to try

Craving for something delish? Here, we share with you our favourite cake recipes that you must try. These are super simple to make and a must-read for all bakers.

Dark Chocolate Cake

We have the perfect recipe for an eggless chocolate cake. All you need to do is melt dark chocolate and butter together and then mix them with condensed milk. Whisk in the dry ingredients with some milk and bake the cake in an oven. The best part is that you can decorate the cake whichever way you want. Read full recipe here.

Easy-to-make dark chocolate cake

New York Cheesecake

Now, this cake may take hours to set, but if you have patience, this is going to be your best bake. Start with making a crumbly base using digestive biscuits. Then mix together cream cheese, sugar, sour cream and fresh cream. Put in eggs, cornflour, vanilla essence and lemon juice. When the batter is ready, bake the cheesecake and put it in the refrigerator to set. Detailed recipe here.

Brownie Cake

A single slice of brownie is never enough. To make the brownie cake, melt chocolate and butter together. While that happens, in another bowl, mix white and brown sugar with eggs. Put in the chocolate and butter mix along with the dry ingredients. Fold the ingredients together to make the batter and put it in the oven. Click here to read the full recipe.

Sponge Cake

Who doesn’t like vanilla sponge cake? Start with whisking butter along with condensed milk. Add vanilla essence and alternate the dry ingredients with cold milk. Once the batter is ready, put it in a baking tray and bake it for 20-25 minutes. Check out the detailed recipe here.

Protein Cake

This is a perfect recipe for all fitness enthusiasts. For this cake as well, you need to start by mixing melted butter and dark chocolate. Now, add a bit of condensed milk or sugar. To this, add the chocolate-flavoured Whey protein along with powdered oats and baking powder. Next up, add vanilla essence and cinnamon powder, whisk together all ingredients by putting in milk. Bake it in an oven or a microwave. Read full recipe on this link.

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Simple recipe for homemade dark chocolate cake

EASY RECIPE: Scrumptious dark chocolate cake that needs no egg

Wear your baker’s hat and try out this super easy recipe for eggless dark chocolate cake.

Chocolate, it is such an amazing ingredient. You can have oodles of it just like that or can put in a few more ingredients to make an amazing dessert. Talking about this decadent devil, dark chocolate is our favourite. The bitterness in it and the flavour of cocoa makes it heavenly. 

Now you are craving for some chocolate, aren’t you? This time instead of having it the usual way, make a cake with it and we’ll tell you how. 

To kick away your Monday blues, we share with you our simple recipe for eggless dark chocolate cake. 

Ingredients you’ll require to make the cake:

Butter100 gms
Dark chocolate50 gms
Condensed milk (milkmaid)1 tin
All-purpose flour (maida)1 cup
Cocoa powder2 tbsp
Baking powder1 tsp
Milk 1 cup
Chocolate for decorationAs per requirement
Cream50 gms
Easy-to-make dark chocolate cake

Follow this method to make the dark chocolate cake:

In a bowl, put butter and dark chocolate. Put the bowl in a microwave for about a minute. Once the ingredients melt, add condensed milk in the bowl and whisk the ingredients till combined. 

In a separate bowl, add all-purpose flour, cocoa powder and baking powder after passing through a sieve. With the help of a spoon, mix the ingredients. 

Now comes the tricky part. To make the batter, mix the dry and wet ingredients. Add the dry ingredients into the bowl with wet ingredients while alternating it with milk. 

While whisking you should take care that lumps don’t form in the batter. Once done, pour the batter in a baking tray. Now, if you are using a silicon mould, you don’t need to oil it, but if you are using an aluminium tray, you can grease it with oil. 

Easy-to-make dark chocolate cake

Following this, put the baking tray in a pre-heated oven at 180 degrees for 20-25 minutes. 

Once done, take the cake out and with the help of a wooden skewer, check if it is fully baked or not. If cooked properly, set the cake aside to cool down. 

Now, it’s time to make the ganache for decoration. As fancy as the word ‘ganache’ sounds, it super simple to make. All you’ll need to do is, put cream and dark chocolate in a bowl and heat it either on a stove or microwave. Once the cream starts heating up, whisk it to combine with the chocolate. Let it cool down for a minute or two, then pour it on the cake. 

As a finishing touch, you can put chocolates like Gems and Kit Kat on the cake. And, your decadent dark chocolate cake is ready.

ALSO READ: EGGLESS PROTEIN CAKE RECIPE

Easy eggless protein cake recipe

Eggless protein cake recipe for all fitness freaks out there

Want to eat cake but don’t want to break your diet? Don’t worry, this eggless protein cake recipe is the solution to all your problems.

Everybody, at some point or the other, craves for something sweet, especially cakes. It can be while you are scrolling through your Instagram feed that you come across a gorgeous chocolate cake or while watching a baking show on an OTT platform, your brain can, suddenly, give a signal that it needs a CAKE!

There is no getting out of it, you have to give in and eat a piece or two of cake for everything to get back to normal. But it gets a little difficult for the fitness freaks, who love their abs and do not want to spoil their diet.

Fret not, we have a solution for them. This easy to make eggless protein cake is the dessert of their dreams. Let us tell you how to make it.

Eggless protein cake recipe – ingredients:

Butter50 gms
Dark Chocolate 6-7 pcs
Whey protein (chocolate flavour)3 scoops
Powdered oats1 cup
Baking powder1 tsp
Cinnamon powder 1/4 tsp
Vanilla essence (optional)3-4 drops
Milk1/2 cup
Sugar (optional)3-4 tsp
Condensed milk (optional)3-4 tsp

Method to make the cake:

In a bowl, melt butter along with dark chocolate and mix them well. If you want the cake to be a little on the sweeter side, you can add condensed milk or sugar to it (we haven’t put any of it in our recipe). 

To this mixture, add the chocolate-flavoured Whey protein along with properly sieved powdered oats and baking powder. To make it more flavourful, add cinnamon powder and a little bit of vanilla essence (we have not put vanilla essence in our recipe). Just writing this makes us salivate.

While mixing the dry ingredients with the butter and chocolate add milk to give the batter a proper structure. Mix well till you get the right consistency.

In a non-stick or silicon baking try, pour the batter and put it in a pre-heated oven at 180 degrees for 25 minutes.

Your cake is ready! Let us tell you it tastes delicious with a cup of black coffee.

Also read: BAKED CHICKEN WINGS RECIPE