Cherry tomato and basil focaccia

Cherry tomato and basil focaccia anyone? Simple recipe

Today, we share with you how to make an easy-peasy cherry tomato and basil focaccia bread at home that will take your taste buds on a ride.

Who doesn’t love bread? The heavenly taste of carbs that are fresh out of the oven is incomparable to anything else in this world. As most bakeries are not yet open and people are preferring to eat home cooked meals, we want to share with you a simple recipe for focaccia bread that you will fall in love with.

Without wasting anymore time, we will dive straight in.

How to make cherry tomato and basil focaccia bread?


Maida (All-purpose flour)500 gm
Yeast30 gm
Salt1 tsp
Sugar1 tsp
Yoghurt2 tbsp
Vegetable Oil2 tbsp
WaterFor kneading
Cherry tomato10 pcs
BasilA few leaves


In a bowl, add maida along with yeast, sugar and salt. Mix them nicely. Once done with that, add yoghurt. Finally, add water to this mixture and knead a dough. Do not knead too much. Once the mixture takes shape of the dough, cover it with a little bit of oil. Cover the dough with a wet cloth and keep it aside for 30 minutes.

After that, knead the dough again to remove the air from it. Once done, cover the dough again with a little bit of oil and keep aside for another 20 minutes.

For the next step, preheat the oven for 10 minutes at 180 degrees. Grease your baking tray and keep the dough in it for 10 minutes so that it takes the shape of the tray.

Now, this is when you become artistic. Cut the cherry tomatoes in half and put them on the bread however you like it and do the same with the basil leaves. You can also add a lot of spices. Basically, add everything you want your focaccia to have. Cover with a little butter on top.

Bake for 30 minutes at 180 degrees Celcius and enjoy this delicious bread.