Just a piece of brownie is not always enough! Today, we are sharing an easy recipe for dark chocolate brownie cake for all dessert lovers.
If, for you, there is no love bigger than the love for food, then you would know having just one brownie is not enough. We always crave for a little more. And, if you are going through PMS or a heartbreak, then even two brownies won’t work. But we can’t switch a brownie with a cake, it’s the gooey deliciousness that we crave. Sounds like a poem, doesn’t it?
So, this time when we wanted to hog on brownies, we thought of making a brownie cake, and it left us fully satisfied. For you to witness the same happiness, we share our super-simple recipe for dark chocolate brownie cake with you. Read on…
Take a look at the ingredients you’ll need to make dark chocolate brownie cake
|Dark chocolate||30 gms|
|White sugar||2 tbsp|
|Brown sugar||2 tbsp|
|Vanilla essence||4-5 drops|
|All-purpose flour||2/4 cup|
|Coco powder||2 tbsp|
Follow this method to make the chocolate brownie
Start with roughly chopping the dark chocolate cubes in a bowl. Put in butter and place the bowl in a microwave. Melt the two ingredients and keep them aside. You can also do this by using a double boiler. Now in a clean bowl, add brown and white sugar and put in a whole egg. Whisk the mix and put it the second egg. Keep whisking the mix till it gets smooth and frothy.
Once done, add the chocolate and butter mix and whisk again. Now, it’s time to add the dry ingredients. Put in all-purpose flour and coco powder after passing them through a sieve. After this, gently fold the mix to make a batter. This batter will be thicker than what you usually make for a cake.
Transfer the batter into a silicon mould or a greased tin mould. Bake the brownie cake in a pre-heated oven for 20-25 minutes at 180 degrees Celsius. Keep checking if the brownie cake is cooked or not with the help of a knife. Once done, take out the cake out and let it cool. Now, you can either slice up the cake like brownies or just take a spoon and dig in.