For all desi Chinese food lovers, we have the perfect schezwan sauce recipe that you have been dreaming about.
For those who love desi Chinese food, there is one big reason behind them ordering food from restaurants rather than making their favourite dishes at home. It’s not that they can not cook noodles at home or make chopsuey to perfection. But it’s the magic schezwan sauce that the restaurant sends with the food that makes all the difference.
Even though it’s just a sauce, it binds the whole dish together. Getting the kick of chilli at the back of tongue doubles the pleasure of eating desi Chinese food.
But now, you wouldn’t have to order food from outside, not only because of the coronavirus pandemic, but also because, now you can make the schezwan sauce at home. Here we tell you how.
homemade schezwan sauce Recipe – ingredients:
|Olive oil||2 tbsp|
|Red chilli powder||4 tbsp|
|Dried red chillies||15-20 pcs|
|White vinegar||1 1/2 cups|
Coming to how you can make the schezwan sauce at home, the process is super easy. All you need to do is put all the ingredients in a food processor or mixer grinder and blend well to form a paste.
Once done, pour the sauce in a container and store it in the refrigerator. If the consistency of the sauce is too thick, then you can add more vinegar to dilute it. One thing that you should remember while making the sauce is that you should not put water in it, no matter what. You also don’t need to put any kind of artificial preservatives in the sauce.
Apart from putting it in the desi Chinese food recipes, you can also use this sauce as a dip with your snacks.
Also read: HOMEMADE DELICIOUS FAT-FREE SALAD RECIPE