Easy recipe for bhuna mutton at home

Get cooking! Bhuna mutton (dry) at home – watch recipe

Today, we’ll be sharing with you one of our well-kept secrets. Read on to know our super simple recipe for dry bhuna mutton or gosht.

When it comes to the Indian cuisine, the variety is unlimited. The spices are so versatile that they can be used in many different ways. If you travel across the country, you will get to taste many variant dishes made from the same spices.

Even mutton or gosht can be cooked in many different ways. Today, we are sharing with you a super easy recipe for dry bhuna mutton, which you can eat as a snack or can even have with roti.

Know the ingredients required for bhuna mutton recipe

Cooking oil1 tbsp
Jeera (cumin seeds)1 tsp
Laung (cloves)4-5 pcs
Badi elaichi (brown cardamom) 1 pcs
Chotti elaichi (green cardamom)4-5 pcs
Dal cheeni (cinnamon)1/2 tsp
Chopped onions3-5 pcs
Garlic cloves8-10 cloves
Chillies (red and green)2 pcs
Ginger As per taste
Fresh turmericAs per taste
Mutton500 gms
Tomato3-5 pcs
Salt As per taste
Curd2 tbsp
Red chilli powderAs per taste
Black pepperAs per taste
Ajwain (carom seeds)As per taste
Ghee1 tsp
Dhaniya powder (dry coriander powder)As per taste
Garam masalaAs per taste
Amchoor powderAs per taste

Follow this method to make the bhuna mutton at home

Start with pouring some oil in a cooker. Once the oil heats, add jeera, laung, both badi and choti elaichi, and daal cheeni. Now, add the chopped onions and let them sauté until they get brown. When you see the oil separating from the onions, add chopped tomatoes, green chillies, ginger and turmeric. Cook the mix for 10 minutes.

Now, add salt followed by the raw mutton pieces. Add curd and mix well. Now, put in red chilli powder, black pepper and ajwain. After putting the ghee, close the lid and wait for a whistle.

Once you open the cooker, you will see that the mutton has left water. Start cooking the dish on high flame. Add dhaniya powder, garam masala and amchoor powder. Once the water dries, your dish will be ready. But cook it for 10 more minutes to get that bhuna flavour.


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