Today, we’ll be sharing with you one of our well-kept secrets. Read on to know our super simple recipe for dry bhuna mutton or gosht.
When it comes to the Indian cuisine, the variety is unlimited. The spices are so versatile that they can be used in many different ways. If you travel across the country, you will get to taste many variant dishes made from the same spices.
Even mutton or gosht can be cooked in many different ways. Today, we are sharing with you a super easy recipe for dry bhuna mutton, which you can eat as a snack or can even have with roti.
Know the ingredients required for bhuna mutton recipe
| Cooking oil | 1 tbsp |
| Jeera (cumin seeds) | 1 tsp |
| Laung (cloves) | 4-5 pcs |
| Badi elaichi (brown cardamom) | 1 pcs |
| Chotti elaichi (green cardamom) | 4-5 pcs |
| Dal cheeni (cinnamon) | 1/2 tsp |
| Chopped onions | 3-5 pcs |
| Garlic cloves | 8-10 cloves |
| Chillies (red and green) | 2 pcs |
| Ginger | As per taste |
| Fresh turmeric | As per taste |
| Mutton | 500 gms |
| Tomato | 3-5 pcs |
| Salt | As per taste |
| Curd | 2 tbsp |
| Red chilli powder | As per taste |
| Black pepper | As per taste |
| Ajwain (carom seeds) | As per taste |
| Ghee | 1 tsp |
| Dhaniya powder (dry coriander powder) | As per taste |
| Garam masala | As per taste |
| Amchoor powder | As per taste |
Follow this method to make the bhuna mutton at home
Start with pouring some oil in a cooker. Once the oil heats, add jeera, laung, both badi and choti elaichi, and daal cheeni. Now, add the chopped onions and let them sauté until they get brown. When you see the oil separating from the onions, add chopped tomatoes, green chillies, ginger and turmeric. Cook the mix for 10 minutes.
Now, add salt followed by the raw mutton pieces. Add curd and mix well. Now, put in red chilli powder, black pepper and ajwain. After putting the ghee, close the lid and wait for a whistle.
Once you open the cooker, you will see that the mutton has left water. Start cooking the dish on high flame. Add dhaniya powder, garam masala and amchoor powder. Once the water dries, your dish will be ready. But cook it for 10 more minutes to get that bhuna flavour.
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