Wish to eat something delicious but don’t have much time? Here, we tell you how to make yummy khaman dhokla using an instant mix.
There are days when we love spending hours in the kitchen, making a lovely meal for our family, but then there are a few days when we just wish to get done with things quickly. Today, we’ll be talking about the latter.
We are not always in the mood to cook a lavish spread, which consumes a lot of time and drains out all our energy. In times like these, packaged and ready-to-cook meals come to our rescue. And, one of the simplest dishes to make this way is the khaman dhokla.
It is super easy to make, doesn’t consume a lot of time and always turns out to be delicious.
Here’s the ingredients you’ll need to make khaman dhokla
|MTR ready mix khaman dhokla||(180 gms)|
|Mustard seeds (sarso)||1 tsp|
|Asafoetida (hing)||1/4 tsp|
|Curry leaves (kadi patta)||5-10 leaves|
|Green chilli||3-4 pcs|
|Coriander (dhaniya)||For topping|
Know the method to make the dish below
In a bowl, put the MTR mix powder. To this, add water and make a batter by mixing well. Once done, pour the batter into a greased tray and put it in a steamer for 5-10 minutes.
During this time, make the topping that will give the dish it’s real taste. For this, take a small pan (tadka pan) and pour oil in it. Then add hing and sarso, and let them cook for a minute. Following this add sugar, green chillies and kadi patta along with some water and let the mix come to a boil.
Now, once the dhokla is cooked, take it out of the steamer and let it cool down for a minute. Take the topping mix and pour it over the dhokla. Top the dish with fresh coriander leaves. The complete process will take you hardly 10-15 minutes.
You can either serve the khaman dhokla in the dish you cooked it or can transfer it in a serving tray.
If you are look for more easy and quick recipes, you can try our fat-free salad.