Try this extremely simple recipe for dairy-free coconut ice cream. You will fall in love with it.
If you are allergic to dairy or prefer to follow a vegan diet, you would know how tough a task it is to find that right ice cream for you. Just like us, if you are also done with those ice lollies or ice candies (whatever they are called), then we have the perfect solution for you.
Not that we are saying that the cola or the orange ice lollies are not delicious, but we also wish to taste that creamy deliciousness in our mouth time to time. While searching for the perfect dairy-free ice cream, we found a recipe that is extremely simple and the result is always a hit. There is absolutely no chance that you can mess this one up.
The making OF dairy-free coconut ice cream:
|Coconut milk||One and a half cup|
|Almond milk||Half cup|
In a bowl, mix coconut and almond milk together. You can take any type of plant-based milk and team it with coconut milk if you don’t have almond milk. You can even go for a extra dose of coconut milk (by adding half a cup of it) to make the taste strong.
Mix the two nicely. Following this, add sugar and salt. The salt enhances the sweetness of sugar so it is a necessary component. Mix all the four ingredients properly. Once that is done, pour the liquid in an ice cube tray and let it freeze overnight.
Now, if you want, you can take out the cubes and eat them like that. But to give it that creamy texture that will just dissolve in your mouth, put the cubes in a blender and churn for 10-15 seconds. Take the creamy ice cream out and freeze for another two hours.
Garnish with shredded coconut and we can guarantee that this is the best ice cream you will ever have.