Wish to eat some homemade chicken wings that don’t make you feel guilty and are delicious at the same time, look no further. Here’s our easy recipe for baked chicken wings.
Who said guilt-free food cannot be tasty? If you are also craving some delicious chicken wings, just like us, but do not want to divert from your ‘no fried food’ eating routine, then this simple recipe of baked chicken wings will solve all your problems.
This easy and lip-smacking recipe will fulfil all your cravings without the guilt.
Ingredients for Baked Chiken wings:
|Chicken wings||500 gms|
|All-purpose flour (maida)||1 tbsp|
|Salt||As per taste|
|Black pepper||As per taste|
|Red chilli powder||As per taste|
|Olive oil||1 tbsp|
|Giner garlic paster||1 tbsp|
|Brown sugar||1 tbsp|
|White vinegar||1 tbsp|
|Schezwan sauce||As per taste|
|Tomato ketchup||1 tsp|
Method to cook baked chicken wings:
Marinate the chicken wings with a little bit of salt, black pepper and red chilli powder, and let it rest for 15-20 minutes. Mix all-purpose flour, cornflour and a pinch of salt in a plate. Put each chicken wing on the plate and make sure the mixture covers each piece nicely.
Layer a baking tray with foil and place the chicken wings on it. Make sure not to overload and keep some distance between each piece. Sprinkle just a little oil on each chicken wing and bake for 20 minutes at 180 degrees celsius in a pre-heated oven.
While the chicken wings are in the oven, it is time to make some sauce. In a non-stick pan, heat some olive oil.
When the oil gets warm, add ginger garlic paste and let it cook on low flame. Once done, add brown sugar and white vinegar, and mix it well.
For the next step, add schezwan sauce along with tomato ketchup and let it cook. Finally, add salt to taste and once the sauce cools down a little, toss the wings in the pan and lather them with the sauce.
Sit back, relax and enjoy the yummy baked chicken wings! And after you are done, let’s us know how they were.
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