Try this delicious recipe for dairy-free ice cream. With this simple recipe, you can make as many ice cream flavours as you want.
Ice cream is everyone’s favourite dessert, we know that. But not everyone can enjoy a cold creamy scoop of their favourite flavour. There are very few places that make ice cream for people who are lactose intolerant. People who follow a vegan diet or are allergic to dairy, generally find it difficult to have ice cream when they go out.
We have found the perfect solution to curb these cravings. We have found the most delicious and easy to make dairy-free ice cream recipe. This is a dream come true for a person who suffers from lactose intolerance. In our three day, three ice cream session, we are going to talk about an ice cream recipe that requires only three ingredients and is extremely simple to make.
Best part, you can experiment with the flavour as much as you want and there are no wrong decisions here.
Process to make the dairy-free ice cream
|Almond milk||4 tbsp|
Chop the chilled bananas and add them in a food processor. Once they are nicely smushed, add almond milk. You can use coconut milk if you want. All plant-based milk work with this recipe.
Churn them together nicely. This makes the base for your ice cream. Now to this base, you can add whatever flavour you want. We added two mangoes, to make the delicious creamy mango ice cream.
We made another base and added peanut butter to it and the result was one of the best dairy-free ice creams that we have ever had.
You can also add berries if you like. The option of adding cocoa and mint essence also sounds delicious. For this recipe specifically, we are going to repeat – you can experiment as much as you want, there are no wrong decisions.
You can also see the how we make creamy chocolate ice cream at home.